CHICKEN TETRAZZINI 
1/2 stick butter
5 tbsp. flour
2 c. milk
1 green pepper, chopped
3/4 c. grated Sharp cheese
1 can cream of mushroom soup
1 (4 oz.) jar pimentos, chopped
1/2 tsp. garlic powder
1 tsp. salt
1 tsp. pepper
3 tbsp. Worcestershire sauce
3 c. chicken, cooked & chopped
2 oz. vermicelli, cooked in broth
1/2 oz. cheese (top)

Melt butter and stir in flour. Gradually add milk. Stir until sauce is thickened. Add next 8 ingredients. Then add chicken and vermicelli that has been cooked and drained. Put grated cheese on top. Bake in 350 degree oven for 30 to 40 minutes. Delicious!

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