REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CHICKEN TETRAZZINI | |
1/2 stick butter 5 tbsp. flour 2 c. milk 1 green pepper, chopped 3/4 c. grated Sharp cheese 1 can cream of mushroom soup 1 (4 oz.) jar pimentos, chopped 1/2 tsp. garlic powder 1 tsp. salt 1 tsp. pepper 3 tbsp. Worcestershire sauce 3 c. chicken, cooked & chopped 2 oz. vermicelli, cooked in broth 1/2 oz. cheese (top) Melt butter and stir in flour. Gradually add milk. Stir until sauce is thickened. Add next 8 ingredients. Then add chicken and vermicelli that has been cooked and drained. Put grated cheese on top. Bake in 350 degree oven for 30 to 40 minutes. Delicious! |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |