1/4 c. butter
1/4 c. flour
1 c. chicken broth
1 c. half and half (cream/milk)
1/2 c. (2 oz.) shredded Swiss cheese
1/3 c. grated Parmesan cheese
2 1/2 c. cubed cooked chicken
3/4 c. sliced mushrooms
1 pkg. pasta noodles (8 oz.)

Melt butter in big skillet fry pan. Blend in flour. Gradually stir in broth and half and half. Cook stirring constantly, over low heat until thickens. Blend in cheeses, continue heating and stirring until cheese melts. Stir in other ingredients. Cook noodles according to package directions. Serve chicken sauce over cooked noodles. Yields: 4 servings