2 c. Bisquick baking mix
1 3/4 c. brown sugar
3 eggs
1 tsp. vanilla
2 c. chopped pecans

Mix all ingredients. Spread dough in greased oblong pan, 13 x 9 x 2 inches. Bake 40-45 minutes or until light brown. Cool and cut into bars. Makes 4 1/2 dozen.

PENUCHE FROSTING:

Melt 1/3 cup butter in saucepan. Stir in 2/3 cup brown sugar. Heat to boiling, stirring constantly. Add 1/4 cup milk and stir over low heat to boiling. Remove from heat; cool then beat in 1 to 1 1/2 cups confectioners sugar.