2 tbsp. oil
1 chopped onion
4 minced garlic cloves
1 lg. can Pastene Kitchen ready tomatoes
1 1/2 tsp. basil
1/2 tsp. oregano
2 tsp. parsley flakes
6 oz. water
1 1/2 pt. chopped clams or quahogs with juice
Salt and pepper to taste

Saute onion and garlic in oil. Add everything but clams. Cover and simmer 1 1/2 hours until medium thick. Add clams and juice; cook 1/2 hour more. Season to taste. Serve over hot spaghetti.