CHICKEN ENCHILADA CASSEROLE 
3 lbs. chicken, cooked & boned
1 c. broth
1 can cream of chicken soup
1 can cream of mushroom soup
1 tsp. chili powder
4 tsp. minced onion
1/4 tsp. garlic powder
1/4 tsp. black pepper
1/4 tsp. Tabasco sauce
8 oz. sharp grated cheese
4 c. Dorito nacho cheese chips

Combine soups, seasonings, onion and broth. Heat until well blended. In a 9"x13" pan, layer chips, chicken, sauce and cheese. Repeat layers once. Bake, uncovered 25 to 30 minutes at 350 degrees.

 

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