1 1/2 lb. ground chuck
2 med. onions, chopped
2 tsp. salt
1 tsp. black pepper
1/2 tsp. oregano
2 tbsp. chili powder
1 tbsp. red hot sauce (optional)
2 (#300) cans red beans
2 cans condensed tomato soup
2 cans water

Cook ground chuck and onions in a large pot. Drain. Add salt, black pepper, oregano, chili powder and hot sauce. Add red beans, tomato soup and water. Simmer for 30 minutes. Simmering longer adds to the flavor. Serves 6 to 8.