2 (8 oz.) cream cheese
1 pkg. HIDDEN VALLEY® Ranch salad dressing
2 chopped green onions
4 (12 inch) flour tortillas
1/2 c. red pepper, diced
1/2 c. tomatoes, diced
1/2 c. celery, diced
Slice 1 (8 oz.) can black olives

Combine cream cheese, Ranch dressing and onions. Spread over tortillas. Divide vegetables over 4 tortillas. Be sure that cream cheese spread extends all the way to edges of tortillas. Slice tortillas 3/4 inches thick, 15 minutes in the refrigerator will make them easier to slice. Makes about 40.