2 c. diced, cooked chicken
2 c. diced celery
1/2 c. chopped toasted almonds
2 tbsp. lemon juice
1 can cream of chicken soup
1/4 c. mayonnaise
1/2 c. grated sharp cheese
1 sm. pkg. potato chips, crushed
Salt & pepper

Combine all ingredients except cheese and chips. Place in well greased casserole (large, flat Pyrex baking dish works well). Refrigerate overnight for the flavors to blend. Sprinkle top with cheese and chips and bake at 350 degrees until hot and bubbly.