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CHEESE ZUCCHINI | |
4 or 5 med. zucchini, or use part yellow squash, quartered lengthwise 3 or 4 ripe tomatoes, quartered 1 or 2 thinly sliced onions 1 c. shredded American or other cheese 3 or 4 slices bacon or bacon bits Spray a shallow 9 x 13 inch baking dish. Combine the ingredients in the following order: First layer: place zucchini in the bottom of the dish. Sprinkle with garlic salt, oregano, and seasoned pepper. Second layer: arrange the quartered tomatoes over the zucchini, sprinkling with basil instead of oregano. Third layer: place the thin sliced onions over all, sprinkling as desired. Fourth layer: cover with the shredded cheese. Fifth layer: top with bacon slices which have been cut into fourths or add bacon bits. Bake in a 350 degree oven, uncovered, for 45 minutes. Serves 6 to 8. |
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