1 1/2 lb. zucchini, unpeeled, cut into 1" chunks
1/2 c. lowfat cottage cheese
1/2 c. shredded Monterey Jack cheese
1 egg, beaten
1 tsp. dill seeds or weed

Simmer zucchini chunks in salted water to cover for 5 minutes. Drain well. In casserole dish, combine zucchini with the cheeses, egg and dill. Bake, uncovered at 350 degrees for 30 minutes.