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| BOURDEAUX DESSERT | |
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2 pkgs. Pepperidge Farm Bordeaux cookies 1 pt. whipping cream 1/4 c. Kahlua Chopped walnuts Whip cream and add kahlua. Line bottom of spring-form pan with cookies. Top with cream and kahlua mixture. Repeat layers. Top with walnuts. Keep refrigerated. | |
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