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CHICKEN SALAD | |
5 c. cooked chunked chicken 2 tbsp. salad oil 2 tbsp. orange juice 1 tsp. salt 3 c. cooked rice 1 1/2 c. green seedless grapes 1 1/2 c. sliced celery 1 (13 1/2 oz.) can pineapple tidbits, drained 1 can mandarin oranges, drained 1 c. slivered almonds 1 1/2 c. mayonnaise Mix all together. Let stand overnight or for several hours. Serves 15. |
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