1 c. raw peanuts
1 c. sugar
1/2 c. white corn syrup
1/8 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
1 tsp. butter

In a 1 1/2 quart casserole, stir together peanuts, sugar, syrup and salt. Cook 8 minutes at high, stirring well after 4 minutes. Add butter and vanilla. Cook 1 minute longer on high. Add baking soda and quickly stir until light and foamy.

Immediately pour onto lightly buttered baking sheet and spread out thin. When cool, break into pieces. Store in airtight container.