CAKE:

1 pkg. chocolate cake mix
1 (20 oz.) can cherry pie filling
1 tsp. almond extract
2 eggs

ICING:

1 c. sugar
5 tbsp. butter
1/3 c. milk
1 (6 oz.) pkg. chocolate chips

Combine and mix all cake ingredients by hand in large bowl. Mixture will be thick. Pour into 9x13 inch greased and floured pan. Bake at 350 degrees for 25 to 30 minutes. Cool and top with icing.

ICING: Combine sugar, butter, milk, and boil 1 minute. Remove from heat and add chocolate chips, stir until melted. Pour over cake.