Marshmallow Creme Fruit Dip - Reviews (Page 2) - Recipe

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MARSHMALLOW CREME FRUIT DIP
1 (8 oz.) pkg. cream cheese 1 cup dairy sour cream 1 jar (about 7 or 8 oz.) Marshmallow Creme 1 (14 oz.) can sweetened condensed milk Combine ingredients in a blender and process until smooth. Refrigerate for at least one hour. Use as a dip for fresh fruits. Variations: The dip may be colored a light pastel by dipping a toothpick in food coloring and stirring it in (or just 1 drop if using liquid food coloring). Pink goes well with strawberries; lime green or peach colors also work well. Flavorings such as citrus peels and oils may also be added; orange flavor makes an excellent dip for chocolate covered fruit. Makes about 5 cups. Submitted by: CM

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Marshmallow Creme Fruit Dip

· Jun 10 · #102465

Kelli Brock (Missouri) says:

I used this for a graduation party. DELICIOUS!!! Everyone wanted the recipe. Was told it would even be good on ice cream.

· Jun 22 · #103374

April (Tennessee) says:

Very yummy!

· Jun 26 · #103618

Jolene (Tennessee) says:

Amazing!!!! I made this for a bridal shower and it was a huge hit, soooo good, I had 8 people wanting the recipe! Very easy and fast to make, I will be using this again, loved it!!!!!

· Jun 27 · #127429

Jenny (Washington) says:

This is SO good! I added a little bit of vanilla, but it probably would have been just as good without it.

· Jul 9 · #156805

Marianna (United States) says:

Use any flavored yogurt instead of milk healthy addition and endless variations.

· May 10 · #165390

Claire (Louisiana) says:

To make it healthy. I substituted yogurt cream cheese that I made from plain yogurt for the cream cheese. I substituted plain Greek yogurt for sour cream. Then used low fat sweetened condensed milk and add 1 tbsp. amaretti It turned out really well, no one was the wiser and everyone bragged on the dip.

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