4 c. sweet potatoes, cooked and mashed
8 oz. cream cheese, softened
1/2 c. butter, softened
2 eggs, beaten
1/4 c. brown sugar
2 1/2 tbsp. dry sherry
1/4 tsp. salt
3/4 c. black walnuts, chopped
1/2 tsp. nutmeg

Preheat oven to 350 degrees. With electric mixer, whip all ingredients, except walnuts and nutmeg, until light. Stir in walnuts and put into a buttered casserole dish. Spread evenly and sprinkle nutmeg over the top. Bake 45 minutes until golden. Serves 8.