1 (6 oz.) pkg. cherry Jello
3 c. boiling water
2 c. cooked rice
1/2 tsp. salt
1/4 c. sugar
1 tsp. vanilla
2 tsp. almond
1 (9 oz.) prepared whipping topping

Dissolve gelatin in boiling water. Add rice, salt, sugar and flavorings. Chill until partially thickened. Fold in whipped topping. Chill until firm. Serves 8 to 12.