1 lg. pkg. strawberry Jello
1/4 pkg. gelatin
1 lg. can crushed pineapple
2 c. buttermilk
1 (9 oz.) container Cool Whip
1 c. chopped pecans

Combine strawberry Jello and crushed pineapple with juice. Heat until Jello is dissolved. Dissolve gelatin in small amount of water and add to the Jello and pineapple mixture. Cool. Add buttermilk. Let partially congeal. Add Cool Whip and chopped pecans.