1 lb. ground beef
1 1/2 c. chopped onion
1 1/2 c. chopped green pepper
1 clove garlic, minced
1 (15 oz.) can tomato sauce
2 tsp. chili powder
1 tsp. salt
3 c. cooked rice
1 can pinto beans
1 c. shredded cheese

Cook ground beef until browned; drain excess fat. Add onion, green pepper, and garlic and cook until tender. Blend in tomato sauce, chili powder, and salt.

In greased 2-quart baking dish, layer meat sauce, 3 cups cooked rice, 1 can pinto beans (drained) and 3/4 cup shredded cheese. Sprinkle with 1/4 cup shredded cheese. Bake in 350 degree oven 15-20 minutes until thoroughly hot. Makes 6 servings.