1 lb. ground beef
1 c. uncooked rice
1 sm. onion, chopped
2 tbsp. butter
1 tsp. seasoned salt
1/2 tsp. pepper
1/2 tsp. Accent
1 tsp. paprika
1 oz. bottle stuffed green olives, drained
1 can (1 pt. 2 oz.) tomato juice
1 1/2 c. boiling water
1/2 c. grated sharp cheddar cheese

Cook first three ingredients in butter until lightly browned, breaking up meat with fork or spatula. Add remaining ingredients (except cheese) and bring to boil.

Put into 2-quart casserole. Cover and bake in slow oven (300 degrees) for one hour. Remove from oven; sprinkle with cheese and return to oven, uncovered, 5-10 minutes or until cheese is melted. Makes 6 servings.