1/4 c. oil
1 lb. ground beef
2 tsp. salt
1 tbsp. chili powder
1 large onion, chopped
1/4 c. chopped bell pepper
1 can (2 c.) tomatoes
1 c. water
1 1/2 c. raw or Minute rice
1 can red kidney beans

Sauté meat until brown; drain. Add bell peppers and onion. Cook until done. Add tomatoes, water, salt and chili powder. Simmer for 10 minutes. Remove from heat. Add rice and kidney beans. Pour into baking dish. Cover and cook for 1 hour. Stir; bake a little longer or until rice is done.

Bake at 350°F.