1 bag Success rice
1 lb. ground beef
1/2 c. onion, chopped
1 garlic clove, minced
2 (8 oz.) cans tomato sauce
2 tsp. chili powder
1 tsp. salt
1 (16 oz.) can pinto beans
1 c. cheddar cheese, shredded

Cook bag of rice according to package directions. Drain. While rice cooks, brown ground beef and drain excess fat. Stir in onion, green pepper, and garlic. Continue to saute until vegetables are tender. Blend in tomato sauce, chili powder, and salt. In lightly buttered 2 quart casserole dish, layer the cooked rice, pinto beans, and meat sauce, beginning and ending with meat sauce. Sprinkle with corn chips and bake at 350 degrees for 15 minutes. Sprinkle with cheese and bake an additional 5 minutes. Makes 6 servings - 1 cup each.