4 center cut pork chops
1 lb. can pork and beans
Mustard
Worcestershire sauce
Brown sugar
Squeezable ketchup

NOTE: No measuring for this recipe - no mixing, either.

Pour can of pork and beans in ungreased shallow baking dish. Spread a dollop of mustard on underside of each pork chop and place mustard side down on top of beans in a single layer. Sprinkle each chop with worcestershire sauce to taste. Place a handful of brown sugar on top of each chop. Squeeze ketchup - enough to cover the brown sugar - on each chop. Cover. Bake in 400 degree oven for 10 minutes. Reduce heat to 325 degrees and continue baking for another 60 minutes. Serves 4.