1/2 lb. butter
1 c. milk
4 c. sugar
25 lg. marshmallows
13 oz. chocolate bar
2 oz. unsweetened chocolate
12 oz. semi-sweet chocolate chips
1/2 c. chopped pecans (optional)
1/2 c. raisins (optional)
1/2 c. coconut (optional)

Heat butter and milk together in a large saucepan until butter is melted. Add sugar and marshmallows and slowly bring to a boil. Add chocolate bar, unsweetened chocolate and semi-sweet chocolate chips. Stir until melted.

If including pecans, raisins, and/or coconut, add to mixture at this time and stir thoroughly. Pour into greased cake pan or cookie sheet and cool 2 to 3 hours before cutting.