1 (8 oz.) pkg. cream cheese
1 egg
1/3 c. sugar
1/8 tsp. salt
1 (6 oz.) pkg. chocolate chips
Sugar & chopped nuts
1/2 c. flour
1 c. sugar
1/4 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
1 c. water
1/3 c. oil
1 tbsp. vinegar
1 tsp. vanilla

Line muffin tins with paper baking cups. Mix flour, sugar, cocoa, baking soda and salt. Add water, oil, vinegar, vanilla and beat well. Fill liners 1/3 full of cocoa butter. Beat well cream cheese, 1 egg, 1/3 cup sugar and 1/8 teaspoon salt. Blend in chocolate chips. Add 1 heaping teaspoon of this mixture to each cup. Sprinkle lightly with sugar and chopped nuts. Bake at 350 degrees for 30 to 35 minutes.