ASPARAGUS CASSEROLE 
1 c. crushed cheese crackers
1 c. asparagus
3 boiled eggs, sliced
1 c. cream mushroom soup
1 c. grated cheese

Put 1/2 cup crackers in bottom of greased casserole dish. Layer rest of ingredients and top with rest of crackers and pats of butter. Bake at 325 degrees until cheese melts.

 

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