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ANGEL CAKE DESSERT | |
1 angel cake cubed Mix: 1/2 c. cold water 1/2 c. boiling water 1 c. sugar 1 c. orange juice Let "sit" until half jelled. Fold in 1 pint whipped cream (or Cool Whip). Add small can of drained mandarin oranges and small can of pineapple chunks. Alternate layers of cake with gelatin fruit mixture starting with cake; ending with gelatin mix. |
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