3 tbsp. butter
4 tbsp. flour
1/2 tsp. salt
Dash pepper
1 c. light cream
1 1/2 c. Monterey Jack cheese (longhorn), shredded
3 eggs, separated
10 oz. frozen, chopped broccoli, cooked

Drain broccoli. Meanwhile melt butter, blend in flour and cook until light brown. Add seasonings and stir in cream slowly cooking until smooth. Add cheese and stir to blend. Beat egg yolks and add to sauce.

Combine broccoli and sauce. Beat egg whites until stiff. Fold into broccoli mixture. Pour into greased 1 1/2 quart baking dish. Bake uncovered at 325 degrees for 45-50 minutes. Serves 4-6.