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CHICKEN CASSEROLE OR SOUFFLE | |
8 slices of bread, diced 3 1/2 c. chopped chicken 1/4 c. chopped onion 1/4 c. pimento 1/2 c. celery, chopped 1/2 c. mayonnaise 3/4 tbsp. salt 3 beaten eggs 2 c. milk 1 can cream of chicken soup Mix all ingredients on left side together. Mix all ingredients on right side and pour over other ingredients. Chill the above ingredients at least 1 hour. 1 cup cheese, grated, add last 10 minutes of baking. Cook at 325 degrees for 1 hour. |
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