1 1/2 sticks butter
1/2 c. brown sugar
1 tsp. cinnamon
1 c. sugar
Handful of pecans
24 frozen dinner rolls

Melt 1/2 stick of butter and 1/2 cup brown sugar. Pour into bottom of Bundt pan. Sprinkle in pecans to taste. Mix cinnamon and sugar; set aside.

Melt 1 stick butter. Dip frozen rolls in butter, roll in sugar/cinnamon mixture, arrange in pan. Combine leftover butter and sugar mixture and drizzle over rolls and allow to stand at room temperature overnight. Bake at 350 degrees for 30-35 minutes. Cool 5-10 minutes before turning out of pan.