3 cans biscuits
1 c. sugar
3 tbsp. cinnamon
1 stick butter
1 c. brown sugar

Fourth each biscuit. Preheat oven to 325°F. In a Ziploc bag, place sugar and cinnamon. Shake biscuit pieces in bag and layer in a greased Bundt pan. Melt butter and mix with brown sugar. Pour over biscuits.

Bake for 35 to 40 minutes; turn onto plate as soon as you take out of oven.