6 lean pork chops
1/4 c. orange juice
1/2 tsp. salt
3/4 tsp. ground ginger
6 orange slices
3/4 c. sour cream

1. Brown pork chops well on both sides.

2. Add orange juice.

3. Reduce heat to low. Cover with temp tone valve closed. Cook about 30 minutes.

4. Uncover and season chops with salt and ginger and place an orange slice on top of each pork chop. Cover and simmer 10 to 15 minutes or until chops are tender.

5. Remove chops to an oven-proof platter and top each chop with a tablespoon of sour cream. Place under broiler, about 3 inches from source of heat and broil 1 minute. Serve immediately. Makes 6 servings.