1 box yellow cake mix
1/2 c. vegetable oil
1 (6 oz.) pkg. instant vanilla pudding mix
4 eggs
3/4 c. peach Schnapps
1/2 c. orange juice
1/2 tsp. orange extract
4 tbsp. peach Schnapps
2 tbsp. orange juice
1 c. confectioners sugar

Preheat oven to 350 degrees. Combine cake mix, oil, pudding mix, eggs, 3/4 cup Schnapps, 1/2 cup orange juice and orange extract and blend well. Pour into greased and lightly floured 9 1/2 inch Bundt pan. Bake 45 to 50 minutes. Combine remaining ingredients. While cake is still warm in pan, poke holes in cake and pour liqueur mixture over. Allow cake to cool in pan at least 2 hours before removing.