1 can peaches (chopped)
1/4 c. orange juice
1 c. sugar
1/2 c. DeKuyper Peach Scnhapps

Combine all in glass container and refrigerate 24 hours. 4 eggs 1 c. chopped peaches from 24 hour mixture 1/2 c. liquid from same mixture 1 (3 oz.) pkg. vanilla instant pudding 2/3 c. oil 1 c. chopped pecans

Mix all ingredients. Pour in tube pan. Bake 40 minutes at 350 degrees. May take 1/4 cup mixture and 1 1/2 cups powdered sugar to make glaze. This cake freezes well.