8 oz. cream cheese
1 can tomato soup
1 tbsp. unflavored gelatin
1 c. mayonnaise (not salad dressing)
1 1/2 c. minced celery
1/4 c. minced onion
2 cans tiny shrimp (drained and rinsed)

Heat first 3 ingredients on stove until warm. Add remaining ingredients and pour into a mold. Refrigerate. Good with crackers as a snack.