2 c. boiling water
6 Lipton Flo-Thru Reg. or Decaffeinated Tea Bags
1 c. sugar
1 c. orange juice
1/4 c. lemon juice
2 bottles (7 oz. each) ginger ale, chilled
1 pt. orange sherbet

In teapot, pour boiling water over tea bags; cover and brew 5 minutes. Remove tea bags; stir in sugar and cool.

In punch bowl, combine tea, juices and ginger ale. Top with spoonfuls of sherbet. Makes about 10 (5 oz.) servings.