TEA PUNCH 
4 c. brewed tea, chilled
4 c. apple juice, chilled
2 c. unsweetened pineapple juice, chilled
Club soda to taste (optional)
Orange slices, lemon slices, fresh mint for garnish

Combine liquids and refrigerate until ready to serve. Add club soda and fruit slices before serving. Serve iced in large punch bowl. Makes 10 to 12 servings.

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“TEA PUNCH”

 

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