1 pkg. active yeast
1 1/2 c. warm water
1 tbsp. sugar
2 tsp. salt
4 c. flour

TOPPING:

1 beaten egg

Dissolve yeast in warm water. Add sugar and salt, mix well. Gradually add flour and stir. Turn dough onto floured board and knead 8-10 minutes.

Cut dough into 12 pieces and roll each piece with hand until 12-15 inches long. Shape like a pretzel and place on foiled covered cookie sheet. Let rise 1 hour or refrigerate overnight. Brush with topping. Sprinkle with coarse salt. Bake at 425 degrees for 20-25 minutes.