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SAUERKRAUT CHOP SUEY | |
1/2 lb. ground pork 1/2 lb. ground lean beef 1 med. onion, chopped 1 (#2) can sauerkraut 1 (10 oz.) can tomato soup 1 (10 oz.) can water 1/2 c. raw rice Brown meat and onions; drain off fat. Add rest of ingredients. Put in casserole dish and bake at 325 degrees for 1 1/2 to 2 hours. |
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