2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar
1 c. butter, melted
1 c. (6 oz.) pkg. semi sweet chocolate chips
1 c. chopped walnuts or pecans

Beat eggs and sugars until smooth. Add flour. Blend in melted butter. Add nuts and chocolate chips. Pour into an unbaked pie shell. Bake at 325 degrees for 55 to 60 minutes. May be topped with whipped cream. Serve small pieces. Very rich.