Toppings:

2 ripe tomatoes, peeled and diced
3 (4 oz.) pkgs. shredded cheddar cheese
8 green onions, with tops, sliced
1/2 head of lettuce, shredded
1 (6 oz.) carton frozen avocado dip, thawed
1 (2 1/4 oz.) can sliced olives, drained
1 (8 oz.) carton sour cream

Taco Sauce:

2 lbs. ground beef
2 (4 oz.) cans green chilies, chopped
1/4 tsp. pepper
2 cloves garlic, crushed
2 lb. cans tomatoes, undrained
2 tsp. salt
2 (8 oz.) pkgs. corn chips

Prepare topping ingredients, store in separate bowls.

For filling: Brown ground beef, drain. Add garlic, chilies, tomatoes, salt and pepper; simmer 30 minutes.

To serve, place corn chips onto individual plates. Spoon on beef mixture, add topping as desired.

Makes 6 to 8 servings.