5 c. flour
4 tbsp. baking powder
1 tsp. salt
2 c. hot water

Combine 4 cups flour, baking powder and salt; add water, stirring to moisten all ingredients. Let stand for about 5 minutes. Place remaining flour on board; pinch small piece of dough.

Knead lightly on floured board; shape into round cake. Repeat until all dough is used. Fry in deep hot fat until brown on both sides. Drain on paper towels.

TOPPINGS:

1 can refried beans mixed with 1 can drained pinto beans
1 1/2 lb. ground beef, browned, drained, seasoned to taste
Shredded lettuce
Diced tomato
Chopped onion
Shredded Cheddar cheese
Sour cream
Salsa

Top each piece of Indian Fry Bread with warmed beans, ground beef, and toppings of your choice.

P. S. Indian Fry Bread is also good served with butter and honey or jam!