2 lbs. hamburger
2 tsp. comino
6 lg. green onions
1 can tomato paste
1 tsp. garlic powder
1/2 green pepper

TOPPINGS:

Tomatoes (cut up)
Shredded lettuce
Grated cheese

Fry onion and green pepper. Add hamburger; fry until browned. Stir in rest of ingredients. Add a little water if too thick. Simmer 10-15 minutes. Drain juice. Serve in hard shells or soft flour tortilla.