1 lb. top round
1 gallon water
2 bags of frozen soup vegetables
Chopped cabbage, optional
1 gallon spaghetti sauce
2 tbsp. beef base
Salt and pepper

Chop beef in small pieces and brown in pot. Salt and pepper to taste. After beef is browned add water, vegetables and chopped cabbage if desired. Cook until vegetables are tender. Add sauce, beef base, salt and pepper to taste and let simmer. Freezes well.