TANGERINE TEA 
2 c. water
1 1/2 c. fresh tangerine or orange juice
1/4 c. sugar, to taste
1/8 tsp. ground cloves
1/4 tsp. ground cinnamon
2 tea bags

Heat water to boiling in large saucepan. Stir in tangerine juice, sugar, cinnamon and cloves. Heat to boiling. Simmer and stir until sugar dissolves. Add tea bags. Let steep 3 - 4 minutes. Makes 4 servings.

In cold weather, add peach brandy or peach schnapps. This really warms you up!!

 

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