3-4 tangerines
2 c. water
6 1/2 c. sugar
1 (12 oz.) pkg. cranberries
1 (1 3/4 oz.) Sure-Jell

Remove peels from tangerines, scrape off excess white membrane from peel. Cut into very thin strips and cook in water 10 minutes. Do not drain. Remove any white from fruit and chop into pieces. Remove any seeds. You should have 1 1/3 cups fruit and juice. Add this to the peel and juice. Add cranberries to mixture, cover and cook 10 minutes. Uncover and stir in Sure-Jell.

Bring to boil, stir in sugar, bring back to boil and boil hard 1 minute, stirring constantly. Skim off foam. Ladle into 1/2 pint jars, wipe off rim of jar. Adjust lids on jars and process in boiling water to cover top of jars for 15 minutes. Start counting time when water starts to boil. This makes 8 1/2 pints.