TACO CHIP DIP 
8 oz. cream cheese
1 can Hormel chili with beans
1 sm. can green chilies
8 oz. Co-Jack cheese, shredded
Sliced olives
Taco chips

In 9 x 13 glass dish, spread cream cheese into layer. Top with Hormel chili and beans. Top with green chilies. Generously sprinkle with shredded Co-Jack cheese. Top with sliced olives. Microwave on high for 5 minutes, turning once 1/2 way through. Serve with taco chips.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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