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TACO CHIP DIP | |
8 oz. cream cheese 1 can Hormel chili with beans 1 sm. can green chilies 8 oz. Co-Jack cheese, shredded Sliced olives Taco chips In 9 x 13 glass dish, spread cream cheese into layer. Top with Hormel chili and beans. Top with green chilies. Generously sprinkle with shredded Co-Jack cheese. Top with sliced olives. Microwave on high for 5 minutes, turning once 1/2 way through. Serve with taco chips. |
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