POPPYSEED BREAD 
3 c. flour
2 1/3 c. sugar
1 1/2 tsp. salt
1 1/2 tsp. baking powder
3 eggs
1 1/2 tbsp. poppyseeds
1 1/2 c. milk
1 1/2 c. oil
1/2 tsp. each vanilla, butter & almond flavorings

GLAZE:

1/4 c. orange juice
3/4 c. sugar
1/2 tsp. each vanilla, butter & almond flavorings

1. Mix all ingredients above, except glaze ingredients.

2. Pour into lightly greased loaf pans.

3. Bake at 325 degrees for 1 hour. Leave bread in pans.

4. Mix glaze ingredients and pour over warm bread.

5. Allow bread to cool completely and glaze to harden before removing from pans. Makes 2 loaves.

 

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