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POPPYSEED BREAD | |
3 c. flour 2 1/3 c. sugar 1 1/2 tsp. salt 1 1/2 tsp. baking powder 3 eggs 1 1/2 tbsp. poppyseeds 1 1/2 c. milk 1 1/2 c. oil 1/2 tsp. each vanilla, butter & almond flavorings GLAZE: 1/4 c. orange juice 3/4 c. sugar 1/2 tsp. each vanilla, butter & almond flavorings 1. Mix all ingredients above, except glaze ingredients. 2. Pour into lightly greased loaf pans. 3. Bake at 325 degrees for 1 hour. Leave bread in pans. 4. Mix glaze ingredients and pour over warm bread. 5. Allow bread to cool completely and glaze to harden before removing from pans. Makes 2 loaves. |
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