1/2 c. butter
1/4 tsp. cayenne pepper
1/2 lb. extra sharp cheese, grated
2 c. sifted plain flour
1/4 tsp. salt

Cream butter and cheese together, blend in remaining ingredients. Roll into several "quarter" size rolls. Let chill and cut into 1/4-inch slices. Bake for 12 to 15 minutes at 350 degrees.