2 c. sharp cheddar cheese, shredded
2 c. flour
2 sticks butter
2 c. Rice Krispies

Cream butter, cheese and flour; stir in the Rice Krispies. Form into small balls, place on a greased cookie sheet, flatten with a fork. Bake at 375 degrees for 10 to 12 minutes until light brown. (If you like them with a little zip, before you bake them, sprinkle with a small amount of red pepper.)